![]() ![]() I followed the recipe exactly as directed except for using Braeburn apples tossed with 1 tablespoon of fresh lemon juice. Make this pie! It is the only recipe that rivals the Apple Cream Pie that won the Pillsbury Bakeoff in 1968 I have making for over 50 years. ![]() A perfect end to a roast chicken dinner.Īmazing turned out perfectly and yes you need that many apples! Keeper. This will be my go-to apple pie recipe from now on. I loved how they are piled high and topped with a crumble. Granny smith apples were perfect in this dish. I have sent it to several people since I made it. My notes: use vodka instead of water and a mix of apples. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Toss filling to redistribute juices transfer to crust, mounding in center. Add chilled butter cubes using on/off turns, cut in until mixture resembles wet sand. Mix all ingredients in large bowl to coat apples.īlend first 5 ingredients in processor. Refrigerate while preparing filling and topping. Trim overhang to 1/2 inch turn edge under and crimp decoratively. Transfer to 9-inch-diameter glass pie dish. Roll out dough on lightly floured surface to 12-inch round. Position rack in center of oven and preheat to 400☏. Gather dough into ball flatten into disk. Drizzle over flour mixture stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Add butter and shortening rub in with fingertips until coarse meal forms. While the pie is cooking, you can make the caramel sauce.Mix flour, salt, and sugar in large bowl. Then pour onto the apple pie and press down a bit to create a pie top. Cover with foil and bake for 30 minutes, then remove the foil and cook another 20-30 minutes. I melted the butter just a bit to combine easily. ![]() Then pour into your pie crust and make the crumb topping.Īdd all crumb topping ingredients to a bowl and combine with a fork until blended. Then pour the filling over all of the apples and stir to combine. You’ll simmer that for about 3-5 minutes. Melt the butter and add the remaining filling ingredients: flour, sugars, water, cinnamon and lemon. First, make sure all of your apples are peeled and sliced thin, then placed in a large bowl. Whatever you choose, just make sure it is defrosted when it’s time to bake. I used a frozen pie crust for the bottom but you can make a crust or use pie sheets. He loves to cook and it’s so fun to see him do something he loves. He peeled the apples with such focus and asked questions along the way. Grab the full recipe below and enjoy!Ĭhef James was so excited to make an apple pie with me. This Caramel Apple Crumb Pie is one filled with love and memories of cooking with family as a child. I went to Lompoc on the train, just me and my grandma to spend the weekend with my great grandma and family. I remember peeling sooo many apples and it was so much fun! I didn’t cook much at home so this was a memorable moment for me. I have the best memories making apple pie at my great grandmas house with my grandma and aunt as well. One of the first things I ever cooked as a kid was apple pie! This Caramel Apple Crumb Pie will be the star of your next dinner party. ![]()
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